(1) Challah Bread
This is my Challah bread, I learned to make at the Gourmandies School of cooking. I recommend eating this warm and toasted with butter. You can also choose toppings like sesame seeds, sugar, and salt! Make sure to check those out. Only 1 topping at a time.
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This is my Challah bread, I learned to make at the Gourmandies School of cooking. I recommend eating this warm and toasted with butter. You can also choose toppings like sesame seeds, sugar, and salt! Make sure to check those out. Only 1 topping at a time.
If you live outside of Los Angeles County contact us for shipping options.
If done purchasing CLICK HERE TO CHECK OUT.
This is my Challah bread, I learned to make at the Gourmandies School of cooking. I recommend eating this warm and toasted with butter. You can also choose toppings like sesame seeds, sugar, and salt! Make sure to check those out. Only 1 topping at a time.
If you live outside of Los Angeles County contact us for shipping options.
If done purchasing CLICK HERE TO CHECK OUT.